RED VELVET CAKE

Ingredients for the base: 250 gr flour, ½ teaspoon salt, 2 tablespoons cocoa, 1 teaspoon baking powder, 113 grams of butter, 300 grams of sugar, 2 eggs, 1 teaspoon vanilla extract, 240 ml of buttermilk (or ½ ½ milk and yogurt) 2 teaspoons of red food coloring, 1 teaspoon white vinegar, 1 teaspoon baking soda

Ingredients for the cream: 400 ml cream, 250 grams of Philadelphia; 250 g mascarpone 150 grams of powdered sugar, 1 vial of vanilla

To prepare the Red Velvet Cake Put in a bowl the flour, cocoa, salt and baking powder and stir everything.

Take another bowl and mix the milk with yogurt and red dye. In another bowl and mix the butter with the sugar until frothy. Then add the eggs and mix well, then add the vanilla extract. Put together the 3 composti.Mescolate in a cup vinegar with baking soda and add to the mixture and quickly pour everything into 2 tortiere.Infornate and cook for 25 minutes in a preheated oven at 180 ° C



Moving on to the topping: Do you work at the cheese with the sugar, stir in the whipped cream then previously, and stir to form a glaze Cut each cake in half horizontally so you get 4 layers of cake. Take one of the layers of the cake place it on a serving dish and spread a layer of icing. Above you put another layer of cake and continue alternately adding layer of cake and cream. Cover the entire surface of the Red Velvet Cake with Red Velvet Cake crema.Lasciare rest in the fridge for at least 2 hours before serving at the table.