mercoledì 27 marzo 2013

A natural remedy against fever and flu? Try the herbal antibiotic

Healthy and natural remedy to treat the symptoms of flu, fever, virus and bacteria, how to prepare and what are its benefits.
 
A natural and effective remedy for those who have the flu and those who are afraid afraid to take it, this remedy is very powerful, try it!
 
Every year comes the influence and begin treatment based antipyretics, anti-inflammatories and antibiotics that instead of us can heal the other hand really hurt us because slowly kill our immune system and in so doing make us more vulnerable and easy prey for new bacteria and / or viruses.
 
At this point it is essential to find a remedy that defeat the virus, but that will not harm the body, in short, a natural and very effective, the remedy is very natural and is the only downside, if I may say so is the taste, In fact, we are talking of an infusion of garlic and lemon. Garlic contains a powerful antimicrobial, allicin, lowers cholesterol and blood pressure and to make matters worse boosts our immune system. The lemon zest, especially of different bacteria which is bactericidal, meningitis, gonorrhea, dysentery, coli bacteria, diphtheria. It also contains precious essential oils that act as antibiotic and sedative for the nerves.
 
Something very important for our health, it will also unpleasant smell, the taste, but compared to the good that makes us who cares? We women are accustomed to worse, to suffer so much more just to look good, or during pregnancy, including nausea, pain in childbirth, etc.. that will never be a herbal tea in comparison?
 
Tappiamoci maybe a little nose and throw down this precious brew that is all healthy for us!
How to prepare:It should be: whole organic lemon (the others are the skin chemically treated)
 
1 clove of garlic,waterProcess
Wash the lemon and put it in a saucepan, making sure it is properly immersed completely in the water, use a cup of water, not much because the tea has to be focused, soak the garlic with the skin. Bring to a boil and let go 7 minutes from when it starts to boil.
Do not get up too much heat and do not boil more than they should or we may make a hole in the lemon and drain the liquid inside, then the flavor would be far too unpleasant. If you find one with the thick skin will be better.
 
After 7 minutes of boiling take away everything from the fire, throw the lemon, the garlic and let it cool before drinking the tea.
 
If there is fever and various complications (flu symptoms) we can assume every 4 hours this tea has a good natural antibiotic. Remember to take antibiotics only if clearly needed and when it prescribes a doctor.
 
The infusion is phenomenal for asthma, bronchitis, herpes, chicken pox also. It can be assumed as prevention therapy drinking the tea 1 time a day for a couple of days.For children we can add a teaspoon of honey to make it a little nicer but never sugar, in fact, honey is also antinffiammatorio.
 
It 'important to emphasize that should only be used spoons of wood or ceramics for metals create chemical reactions and waste all the properties of the tea.

 

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