mercoledì 27 marzo 2013

Beware of onions!! Interesting facts you did not know about beneficial and harmful properties of the onion!

Wow - very interesting. Everyone should read
Onions! I had never heard before this!!!
READ TO THE END: very important
In 1919 when the flu cost the life of 40 million people worldwide, a doctor visit every day villages and farms in an effort to help people fight disease. Many farmers and their families were affected by the flu and died.
One day the doctor visited a family and to his surprise, the whole family were healthy. When the doctor asked what do differently this family, the farmer's wife replied that he had put out half a peeled onion in the plate in each room of the house (usually two rooms at that time). The doctor could not believe this and asked the woman if he could take one of the onions to view in miktoskop. She gave one of the onions and the following observations in the microscope, the doctor found the flu virus in the onion. Now it became clear that onions withdraw bacteria, maintaining in this way the health of the family. Mizioner brings you some other story ot the effects of onions.
Recently I heard this story from my hairdresser. She said that several years ago, many of its workers began to have flu concerns and also some of the clients. The next year she placed several vases with shallot in working environments. To her surprise, none of her staff got sick and there was no sheqtesim that year. Many people around the world have Reported rates the same positive results as have tried. Try it and see them effect. I tried last year and so far we have no kind of concern from seasonal diseases.
A few weeks ago I told a story my mikes and she responded with this interesting story for onions:
Thank you reminded me. I did not know the history of the farmer, but I know that some time ago was suffering from pneumonia and excessive to say that I was very sick. Somewhere online I read an article stating that had to qeroja a shallot, to share in half, place in a dish and leave him near the patient's bed at night. The article said that in the morning, the onions will get a dark color ... just happened and I filova to feel better.
Something else I read from the article was that onions and garlic placed in the room saved many lives from the disease of plague a few years ago. They have powerful properties against bacteria and infections.
It is also a different conclusion. Often times when we have stomach problems, do not know where is the problem or who pass put the blame. Perhaps onions can be a factor. The fact that onions have features to attract bacteria and thus to protect our health, is why we should not eat onions that have stayed more than one day from the time they are cut or peeled.
Remaining onions can be poisonous.
Some time ago I had the chance to bashkebizedoja with representatives of a company production majonezes. One of the conversations was about poisonous foods and their effect on the body. I learned some interesting facts from each of chemists.
During the conversation, someone asked if you should be concerned by majonezes constituents. People often worry if mayonnaise is harmful. The response of the chemist was strangely unexpected. According to him, mayonnaise you buy in the market is completely safe and without harmful.
There need not be kept in the refrigerator. Absolutely no negative effect if hold, but not domosdoshme.Ai continued to explain that pH (pehashi) majonezes is put such that bacteria can not survive in it. For it was not any great surprise that during the summer, often in people's desks gene shallot, garlic and salad, and people usually blame majonezen when sick.
He went on to explain that in cases of food poisoning reported, among the elements of the first doctors check on the victim is onions and from which it has come food (salad?). According to him it is not the mayonnaise (as long as it is not produced at home) causes helmatisjes, but more likely the foods that contain onions leave some day cut, garlic and potato in some cases.>
Onions polluted enough just to cut and left exposed in the environment for a short time and may pose a risk to sensitive persons (this is usually the case in fast-food restaurants that serve foods that have as shutter ingredients!). According to chemist if shutter expect more often and bedding, may be OK, but if you simply share in a few parts and put in sandwiches, you can open your own problems. Onions and wet potatoes in potato salad attract bacteria faster than any mayonnaise can withdraw.
Also dogs should not consume onion. Their metabolism can not bear it shutter.
In the end, please remember that it is not advisable (and possibly dangerous) if use in foods chopped onion before more than a day. It becomes poisonous if left to a single night and creates toxic bacteria which may cause various infections to stomach.
 

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