martedì 26 marzo 2013

The pizza take-away and hidden dangers in its cardboard box

The pizza is the most eaten food in the world, which is daisy, capricious, Neapolitan sauce or white, the pizza is always a great pleasure. A very popular version is cut with home delivery, which has become a must for all pizzerias that are observed.
The important thing is that the pizza you get home warm and fragrant as if he stepped out of the oven at that moment, when you cold, in fact, tends to harden and lose its goodness. For this reason it is important that transportation from pizza at home is executed in the best way possible, first, paying particular attention to hygiene.
The carton does not seem to be the healthiest, in 2010 the National Union of consumers have sounded the alarm about the presence of toxic substances to health in cardboard boxes and that as many as 90% of the producers use them. According to the association each day traveling cartons in accordance with more than 2 million pizzas to take away.


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Following this complaint were performed some analysis which revealed the presence of diisolbutilftalato, solvent used in the recycling of paper to remove inks and dyes.

A Somma Vesuvius, near Naples, was founded the association "safe port pizza": "The idea came up recently in collaboration with another box factory in Naples, the Dasalcart, the goal is to raise the sale of pizza boxes safe and made according to the criteria established by law.
The law, however, states that recycled materials can only be used with certain types of food and these are not part of the pizza because the cardboard in contact with hot food, could lead to the migration of harmful substances. The aim of "Porta pizza safe" is to ensure a safe food product for 100% and has certifications required.
In short, we can continue to enjoy the pizza, but make sure that there is on the boxes marked "Security".

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