mercoledì 20 marzo 2013

cucing nice things

PASTINA cream fresh fruit:
(Recipe from Leonora Pane):

Ingredients:
300g flour, 100g sugar, 150g butter, 3 egg yolk and minced lemon skin in the grave,

Preparation:
Filled pastry and good work, then be opened in a single lump with a round shape or with the help of a glass of water waiting all foil and place cut forms in a baking pan that is 12 or more forms for baking, is just for pastina as in the image, bake at 180 ° for 30min, after ripe leave to cool, then fill with cream and put it above fruit cream by desire ...

 

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