Apple fights cancer

Apple and its ingredients can be very useful in fighting colon cancer.
Some studies have shown that pektina, a heteropolisakarid present in FRUTEA Apple and extracts which are present in its fluid, assist in the formation of substances antikancerogjene during the fermentation process in the colon, and thus help prevent the development of cancer.
These studies have explaining pektina and, in particular, its extracts, increase the level of butiratit, an ester or salt butirik acid, which is believed to have feature antikarcinogjene.
Given that apples are one of the fruits that are consumed the most, and colon carcinoma entered the group of the most common cancers, these data show a significant benefit, and therefore need to add more apple fruit consumption